Subitism Sauce Board
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. Cream of tartar – about one teaspoon will do.
. Two lemons sliced.
. A pound of sugar
. An ounce of yeast
. Boil one gallon of water.
Now it’s just a matter of putting it all together. Cut the lemons in big sized rings and combine them in a big bowl with the other ingredients. The only other preparation you need to do besides boiling the water is to crush the ginger so it mixes with the water and other parts of the beer.
Now just chill the mixture to room temperature and add the yeast. Put it in the larger bottles to let it ferment for a couple of days. Once that is done, skim off the residue on top and your ginger tea is ready to enjoy.
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